The #12 Cancro Special is a cold cut sub sandwich sold by Jersey Mike’s Subs. It is a signature, off-menu item that is not advertised but can be ordered by name by those who know about it.
The sandwich is made with provolone cheese, roast beef, and pepperoni on Jersey Mike’s signature fresh-baked bread. It is named after Peter Cancro, the founder and CEO of Jersey Mike’s, who is said to have created the sandwich himself.
Price:
- Mini: $3.05
- Regular: $9.05
- Giant: $14.05
- Wrap: $3.05
- Tub: $3.05
Ingredients
| redient | Quantity/Instructions |
|---|---|
| Provolone cheese | Sliced |
| Roast beef | Thinly sliced |
| Pepperoni | Sliced |
| Olive oil blend | Drizzle |
| Red wine vinegar | Sprinkle |
| Oregano | Sprinkle |
| Basil | Fresh leaves, torn |
| Parsley | Fresh leaves, chopped |
| Rosemary | Fresh leaves, chopped |
| Salt | To taste |
| Pepper | To taste |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 640 |
| Fat | 28g |
| Saturated Fat | 12g |
| Cholesterol | 80mg |
| Sodium | 880mg |
| Carbohydrates | 54g |
| Sugar | 3g |
| Fiber | 3g |
| Protein | 38g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| Eggs | ✓ |
| Milk | ✓ |
| Pork | ✓ |
| Soy | ✓ |
| Wheat | ✓ |
| Dairy | ✓ |
We are following the updates and the information is relevant in 2024!
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